Wood-Fired Baking
Plant-Based Recipes
A quiet argument for letting time, wild yeast, and a hot oven do the work that modern shortcuts never quite manage.
A whole cabbage, halved and blistered over live fire, becomes something entirely new with a smoky almond sauce.
The fine gray powder left after a fire is not waste. It is an ingredient, a seasoning, and a lesson in restraint.
Wood-Fired Baking
Plant-Based Recipes
